|
| Wine List |
|
|
| Sparkling Wine Selection |
|
| J Roget |
$27.00 |
| |
|
| White Zinfandel |
|
| Beringer |
$24.00 |
| |
|
| White Wine Selections |
|
| Jordan Chardonnay |
$46.00 |
| Chateau Ste Michelle Johannasberg Riesling |
$37.00 |
| Simi Chardonnay |
$42.00 |
| Santa Margherita Pinot Grigio |
$42.00 |
| Kendall Jackson Vintners Reserve Chardonnay |
$37.00 |
| Robert Mondavi Woodbridge
Chardonnay |
$27.00 |
| |
|
| Premium House Wine Selections |
|
Served by the Glass
Robert Mondavi Woodbridge Vineyards |
Chardonnay
White Zinfandel |
Merlot |
Cabernet Sauvignon |
$5.95 |
| |
|
| Red Wine Selection |
|
| Simi Cabernet Sauvignon |
$42.00 |
| Chateau Ste Michelle Merlot |
$37.00 |
| Kendall Jackson Vintners Reserve Cabernet Sauvignon |
$37.00 |
| Robert Mondavi Woodbridge
Cabernet Sauvignon |
$27.00 |
| Kendall Jackson Merlot |
$37.00 |
|
| |
| Beer Selection |
|
|
| Imported |
|
| Newcastle |
$4.95 |
| Amstel Light |
$4.95 |
| Kingfisher (Indian) |
$5.95 |
| Heineken |
$5.50 |
| Maharaja (Indian) Premium Pilsner |
$5.95 |
| |
|
| Domestic |
|
| Michelob Light |
$4.50 |
| Michelob Ultra |
$4.50 |
|
|
| Pahila Kadam (Starters) |
|
|
1. Vegetable Samosa
Two pieces of crispy pastry with a filling of mildly spiced potatoes, green peas and fresh herbs |
$ 4.95 |
|
|
2. Vegetable Pakora
Assortment of vegetable fritters dipped in chick pea batter and fried |
$ 4.95 |
|
|
3. Onion Bhajia
Shredded onion with chick pea flour, herbs, spiced and fried |
$ 3.95 |
|
|
4. Aloo Papri Chat
A medley of potato and flour chips, topped with tamarind chutney and yogurt dressing |
$ 4.50 |
|
|
5. Tandoori Shrimp (Tandoori Jhinga)
Marinated shrimp flavored with spices and cooked in a clay oven |
$ 9.00 |
|
|
6. Lamb Sheekh Kabob
Finely minced lamb, flavored, skewered and grilled over glowing charcoal |
$ 8.95
|
|
|
7. Chicken Haryali Tikka
Succulent nuggets of chicken, marinated with fresh green herbs, cooked in a tandoor |
$ 8.95 |
|
|
8. Lamb Chops (3 pieces)
Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal |
$ 14.95 |
|
|
9. Nawabi Lukme (assorted appetizers - serves two)
A combination of samosas, vegetables pakoras, chicken tikka and lamb sheekh kabob |
$ 12.50 |
|
|
10. Soup of the Day
Do ask your server about our soup of the day |
$ 2.95 |
| |
|
| 11. Children's Menu |
|
| French Fries |
$3.50 |
| Fish Fingers and Fries |
$7.50 |
| Cheese Sticks |
$4.95 |
| Chicken Nuggets & Fries |
|
|
|
|
|
For your convenience an 18% gratuity
will be added
to parties of 6 or more |
|
|
| Shakahari (Vegetable Specialities) |
|
|
1. Palak Paneer
Creamed spinach with cottage cheese with a hint of garlic and spices |
$ 12.95 |
|
|
2. Aloo Gobi
Potatoes and cauliflower prepared with ginger, onion and spices |
$ 12.50 |
|
|
3. Bhindi Masala
Okras cooked with light onion, tomato base and fresh spices |
$ 12.50 |
|
|
4. Baingan Bharta
Oven-roasted eggplant with onion, tomato, garlic, spices and finished with julienne ging |
$ 12.00 |
|
|
5. Dal Makhani
A vibrant combination of creamed lentils, flavored with butter and tempered with garlic |
$ 11.50 |
|
|
6. Tadka Dal
Yellow lentils flavored and tempered with Indian spices |
$ 11.00
|
|
|
7. Paneer Jalfraizi
Julienne cuts of cottage cheese and seasonal vegetables, sautéed with fresh ground spices |
$ 13.95 |
|
|
8. Navratan Korma
An exciting blend of vegetables cooked in a rich gravy |
$ 12.50 |
|
|
9. Vegetable Kofta in Palak gravy
Mashed vegetable balls in a creamy spinach gravy |
$ 12.95 |
|
|
10. Paneer Makhan Masala
Paneer in rich tomato-based gravy flavored with butter |
$ 14.50
|
|
|
11. Aloo Banarasi
Sliced potatoes, fried and blended in a brownish gravy, tempered with Indian spices |
$ 12.95 |
|
|
12. Mutter Paneer
Combination of green peas and cottage cheese, cooked in a rich and creamy gravy |
$ 12.50
|
|
|
13. Malai Kofta
Mashed vegetable balls, cooked in a rich, creamy gravy |
$ 12.50 |
|
|
14. Chana Masala
Chick peas cooked with julienne cut ginger and other exotic spices |
$ 12.00 |
|
|
| All entrees are served with long grain basmati rice and
are cooked mild,
medium, spicy or extra spicy |
|
|
| Murgh Laziz (Chicken Specialities) |
|
|
1. Chicken Kali Mirch
Chicken sautéed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy |
$ 14.00 |
|
|
2. Chicken Curry
Typical homestyle chicken curry |
$ 14.00 |
|
|
3. Chicken Jalfraizi
Sauteed chicken tenders with fresh herbs, onions, tomatoes, green bell peppers cooked with freshly ground roasted spices |
$ 14.50 |
|
|
4. Chicken Shahi Korma
Tender pieces of chicken, sautéed with green bell peppers, almonds, raisins and cooked in mild, creamy gravy |
$ 14.00 |
|
|
5. Chicken Shakuti
Chicken cooked in a rich gravy with fresh Goan spices and a dash of roasted coconut powder |
$ 14.50 |
|
|
6. Chicken Tikka Masala
Barbecue chicken cooked in a delicious, zesty gravy |
$ 15.95
|
|
|
7. Chicken Kada Masala
Chicken cooked with ginger, garlic and spring onion in gravy |
$ 14.00 |
|
|
8. Chicken Tikka Bhuna
Barbecue chicken tikka cooked in a thick gravy with tomatoes and fresh herbs |
$ 15.95 |
|
|
9. Chicken Saagwala
Curry chicken cooked in a rich creamy spinach gravy |
$ 14.95 |
|
|
10. Chicken Vindaloo
Chicken cooked in fresh ground Goan spices, simmered in a tangy gravy with cocktail onions and potatoes |
$ 14.95
|
|
|
11. Chicken Madras
Fairly spiced chicken cooked and flavored with freshly ground Madras spices |
$ 14.95 |
|
|
12. Butter Chicken (Chicken makhani)
Shredded barbecue chicken cooked in a rich, thick tomato – based gravy, flavored with spices and butter |
$ 17.25
|
|
|
All chicken entrees are prepared skinless and boneless
|
|
|
| Laziz Gosht (Lamb Specialities) |
|
|
1. Lamb Madras
Tender morsels of lamb, fairly spiced, cooked and flavored with Madras spices |
$ 14.95 |
|
|
2. Lamb Roganjosh
Lamb cooked in a tomato based gravy, onion, ginger, fresh tomatoes and fresh ground spices |
$ 14.95 |
|
|
3. Palak Ghosht
Succulent cubes of lamb cooked in a rich, creamy spinach gravy |
$ 14.95 |
|
|
4. Lamb Shakuti
Tender pieces of lamb cooked in rich gravy, flavored with fresh ground Goan spices, and a dash of roasted coconut powder |
$ 14.95 |
|
|
5. Lamb Kada Masala
Fresh chunks of lamb cooked with ginger, garlic, spring onion and gravy |
$ 15.95 |
|
|
6. Lamb Vindaloo
Succulent cubes of lamb cooked in a spicy, pungent vinaigerette gravy with potatoes, cocktail onion and fresh ground Goan spices |
$ 14.95
|
|
|
7. Boti Kabob Masala
Tender barbecue pieces of lamb cooked in a delicious gravy |
$ 15.95 |
|
|
8. Bhuna Lamb
Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs |
$ 14.95 |
|
|
9. Lamb Korma
Succulent cubes of lamb sautéed with almonds, raisins, cooked in a mild creamy gravy |
$ 14.95 |
|
|
10. Lamb Chops Sikandari
Tender lamb chops marinated with fresh herbs and ground spices, cooked in a thick gravy |
$ 26.95
|
|
|
11. Keema Mutter
Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spices |
$ 14.95 |
|
|
All entrees are served with long grain basmati rice
and cooked mild,
medium, spicy or extra spicy
|
|
|
| Tandoori Namoone |
|
|
1. Saffron Shrimp (kesari jhinga)
Shrimp marinated in saffron and spiced, grilled in a tandoor |
$ 19.50 |
|
|
2. Fish Tikka (Tandoori machli)
Boneless salmon cubes marinated in fresh ground spices and cooked to perfection in a tandoor |
$ 18.50 |
|
|
3. Chicken Haryali Tikka
Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor |
$ 15.95 |
|
|
4. Chicken Tikka
Succulent nuggets of marinated chicken and grilled in a tandoor |
$ 15.95 |
|
|
5. Lamb Chops (barra kabob)
Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal |
$ 24.95 |
|
|
6. Lamb Sheekh Kabob
Finely ground lamb flavored, skewered and grilled over charcoal |
$ 18.95
|
|
|
7. Tandoori chicken (tandoori murgh)
A whole spring chicken, marinated overnight in yogurt, with fresh ground spices, and cooked in a clay oven |
Half
$ 14.95
Whole
$17.95 |
|
|
8. Bombay House Mixed Grill
An assortment of Tandoori Chicken, Lamb, Shrimp and Chicken tikka, accompanied by freshly baked garlic nan |
$ 24.95 |
|
|
All the entrees are served with a curry sauce
|
|
|
| Khaaz Nazarane (Kabob Rolls) |
|
|
1.Shrimp Kabob Roll
Tawa Shrimp tossed and grilled with onions tomatoes and rolled in nan |
$ 14.95 |
|
|
2. Chicken Kabob Roll
Succulent, boneless chicken kabobs tossed with onions and fresh herbs and rolled in nan |
$ 13.95 |
|
|
3. Paneer-Vegetable Roll
Sauteed, Julienne cut cottage cheese mixed with vegetables and fresh herbs, and rolled in nan |
$ 12.90 |
|
|
Made to order mild, medium or spicy
|
|
|
| Samudra Se (Seafood Specialities) |
|
|
1.Goan Fish Curry
Cubes of fish marinated in Goan ground spices and simmered in a tangy gravy |
$ 18.50 |
|
|
2. Shrimp Masala
Shrimp cooked in a zesty gravy, flavored with curry leaves |
$ 19.50 |
|
|
3. Bhuna Shrimp
Shrimp cooked in a lightly spiced thick gravy with garam masala and dried fenugreek |
$ 19.50 |
|
|
4.Crab Curry (Alaskan crab spit legs only )
Crab cooked in a zesty gravy |
$ 24.95 |
|
|
|
|
Chawal ki Kushboo
(Rice Specialities - Biryanis ) |
|
|
1.Vegetable Biryani
A combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice |
$ 13.50 |
|
|
2. Chicken Biryani
Chicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice |
$ 14.50 |
|
|
3. Lamb Biryani
Tender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice |
$ 15.50 |
|
|
4. Shrimp Biryani
Marinated shrimp, herb and spices cooked with saffron basmati rice |
$ 18.95 |
|
|
All entrees are cooked with almonds and raisins and served with raita
|
|
|
| Taazi Rotiyaan (Fresh Bread) |
|
|
1. Peshawari Nan
Nuts, raisins, paneer stuffed in unleavened bread |
$ 4.95 |
|
|
2. Tandoori Roti
Whole wheat bread |
$ 2.00 |
|
|
3. Paratha
Multi-layered, flaky bread made of whole wheat |
$ 2.95 |
|
|
4. Aloo Paratha
Flaky, whole wheat bread stuffed with spicy potato |
$ 3.50 |
|
|
5. Kheema Nan
Ground spiced lamb stuffed in unleavened bread |
$ 3.95 |
|
|
6. Nan
Unleavened bread, light and fluffy |
$ 2.50
|
|
|
7. Butter Nan
Unleavened bread, light and fluffy, topped with butter |
$ 3.25 |
|
|
8. Garlic Nan
Unleaveaned bread topped with garlic |
$ 3.25 |
|
|
9. Cheese Nan
Unleavened bread stuffed with cheese, onion and fresh herbs, and made mild, medium or spicy |
$ 4.00 |
|
|
10. Onion Kulcha
Unleavened bread stuffed with chopped onion and fresh herbs, and made mild, medium, or spicy |
$ 3.75
|
|
|
11. Chef’s Special Bread
Stuffed with chopped chicken, lamb, cheese, potatoes onions and fresh herbs (recommended as an appetizer) |
$ 4.50 |
|
|
12. Assorted Bread
Combination of any three breads-
(Nan, Roti, Onion Kulcha, Paratha or Garlic Nan) |
$ 10.95
|
|
|
Traditional breads freshly baked on the hot walls of a clay oven
|
|
|
| Side Orders |
|
|
1. Kachumber Salad
Indian salad mixed with cucumbers, tomatoes, onions, green chilies, cilantro and a squeeze of lime juice |
$ 3.50 |
|
|
2. Papadam
Large grilled or fried lentil wafers with a hint of black pepper (4 pieces) |
$ 3.50 |
|
|
3. Raita
Homemade yogurt mixed with cucumber and tomatoes |
$ 3.95 |
|
|
4. Plain Yogurt
Homemade yogurt |
$ 3.25 |
|
|
5. Mixed Pickle
Mango, lemon, carrot, green chili, mustard seeds, ginger, fenugreek, chili-powder, turmeric, asafoetida, salt, corn oil and spices |
$ 2.00 |
|
|
6. Mango Chutney
Smooth and tangy, tropical mango relish |
$ 3.00
|
|
|
7. Rice
Naturally fragrant long grain rice from the foothills of the Himalayas |
$ 3.00 |
|
|
8. Side of Curry
|
$ 5.00 |
|
|
|
|
Suhavana Meetha
(Sweet Memories) |
|
|
1. Rasmalai
Petite dumplings cooked in milk, topped with nuts |
$ 3.95 |
|
|
2. Gulab Jamoon
Dry milk powder stuffed cheese balls, deep fried and dipped in light sugar syrup and rose water |
$ 3.95 |
|
|
3. Mango Ice Cream
Homestyle ice cream made with fresh mango pulp |
$ 4.50 |
|
|
4. Rice Kheer
A dessert made with basmati rice, milk, sugar, nuts and raisins |
$ 3.95 |
|
|
5. Pistachio Kulfi
Traditional Indian ice cream made of pistachio, milk and cream |
$ 4.25 |
|
|
|
|
| Thanda Garam (Beverages) |
|
|
1. Soda or Iced Tea
(free refills) |
$ 2.95 |
|
|
2. Coffee, Tea (Masala tea)
tea cooked with Indian herbs |
$ 2.50 |
|
|
3. Lassi
A yogurt drink served cold, sweet or salty |
$ 3.95 |
|
|
4. Mango Lassi
Mango pulp and yogurt served cold |
$ 4.25 |
|
|
| 5. Mango Juice, Orange Juice |
$ 3.25 |
|
|
| 6. Bottle Water |
$ 2.25 |
|
|
| 7. Perrier Water |
$ 2.50 |
|
|
|
|
| Lunch Thali |
|
|
All chicken entrees are prepared skinless and boneless.
All entrees are cooked mild, medium, spicy or extra spicy.
A -
Served with basmati rice, 1/2 nan, raita, pickles, papad and dessert.
B - Served with basmati rice, 1/2 nan, raita, pickle, papad, samosa and dessert.
|
|
A |
B |
1. Dal Makhani
Creamed lentils, rajma, flavored with garlic |
$ 6.95 |
$ 7.80 |
|
|
|
2. Mutter Paneer
Green peas and homemade cheese, cooked in a curry sauce |
$ 7.25 |
$ 8.25 |
|
|
|
3. Navratan Korma
An exciting blend of vegetables cooked in a rich gravy |
$ 7.25 |
$ 8.25 |
|
|
|
4. Chana Masala
Chick peas cooked with julienne ginger and other exotic herbs |
$ 7.25 |
$ 8.25 |
|
|
|
5. Aloo Palak
Potatoes cooked in a creamy spinach gravy |
$ 7.25 |
$ 8.25 |
|
|
|
6. Tadka Dal
Yellow lentils flavored with Indian spices |
$ 6.95 |
$ 7.80 |
|
|
|
7. Chicken Vindaloo
Chicken cooked in fresh ground Goan spices, with cocktail onions and potatoes |
$ 8.50 |
$ 9.50 |
|
|
|
8. Chicken Shahi Korma
Chicken sautéed with bell peppers, almonds, raisins and cooked in mild, creamy gravy |
$ 8.50 |
$ 9.50 |
|
|
|
9. Chicken Kada Masala
Chicken cooked with ginger, garlic and spring onion in gravy |
$ 8.50 |
$ 9.50 |
|
|
|
10. Chicken Shakuti
Chicken cooked in a rich gravy, with fresh Goan spices and a dash of roasted coconut |
$ 8.50 |
$ 9.50 |
|
|
|
11. Chicken Kali Mirch
Chicken cooked with homemade cheese, bell peppers and
crushed black pepper cooked in a pepper gravy |
$ 8.50 |
$ 9.50 |
|
|
|
12. Lamb Kada Masala
Tender morsels of lamb cooked with ginger, garlic, spring onion in a gravy |
$ 8.95 |
$ 9.95 |
|
|
|
13. Lamb Korma
Succulent cubes of lamb sautéed with almonds, raisins, cooked in a mild creamy gravy |
$ 8.95 |
$ 9.95 |
|
|
|
14. Lamb Vindaloo
Tender pieces of lamb cooked fresh ground Goan spices with potatoes and cocktail onions |
$ 8.95 |
$ 9.95 |
|
|
|
15. Lamb Shakuti
Juicy chunks of lamb cooked in rich fresh ground Goan spices curry, with a dash of roasted coconut |
$ 8.95 |
$ 9.95 |
|
|
|
16. Bhuna Lamb
Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs |
$ 8.95 |
$ 9.95 |
|
|
|
17. Goan Fish Currysi
Cubes of fish marinated in Goan ground spices and simmering in a tangy gravy |
$ 9.95 |
$ 10.95 |
|
|
|
18. Shrimp Masala
Shrimp cooked in a zesty gravy, flavored with curry leaves |
$ 9.95 |
$ 10.95 |
|
|
|
|
